A limited number of guests will experience a three-course, locally sourced seasonal meal prepared and served family style by Katlin and Mohsin Kazmi of The Pakalachian. Hosted by Kelly Ridge Farms, LLC, guests will enjoy a unique, curated menu that features items not currently on the menu, perfectly paired with Tumbling Creek Ciders (pressed and fermented on the farm). Depending on the availability of local ingredients, the final menu will be announced in early 2024. This intimate dining experience will heighten your senses in every way.
Guests who arrive by 5:00 pm are invited to enjoy a special tour of the orchard, conducted by Tumbling Creek Cider Company co-owners. Seating is first come, first serve. No tickets will be sold at the event.
