The Cider Press

A blend of Tumbling Creek news, recipes, tips, a few musings, a splash of apple-lore, and a pinch of cider making history; pressed in-house, bottled on-site
and shipped to you.

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Appalachian to the Core

Mark Finney Mark Finney

PUMPKIN RECYCLING

Bring your leftover Halloween Pumpkins to The Taproom for recycling and feed the pigs, not the landfill.

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Mark Finney Mark Finney

Terr-a-what, now?

The term "terroir" (pronounced like tehr-WAAR) is often associated with wine, but when it comes to apples, Virginia's terroir plays a vital role in shaping the flavors and characteristics of the fruit.

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Mark Finney Mark Finney

From Our Table to Yours

Hard cider can add a delightful and unique flavor to your Thanksgiving recipes. Whether you're looking to create savory dishes or sweet desserts, here are some recipes that are sure to be Appalachian to the Core.

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Mark Finney Mark Finney

Does (Bottle) Size Matter?

Does size matter? You bet it does! Larger bottles provide a larger volume-to-surface area ratio, which can lead to slower oxidation and more gradual flavor development over time.

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Mark Finney Mark Finney

Step Out of the Ordinary

Though there are lots of options out there, and lots of variables behind our choices (bottling cost, efficiency, etc.) we wanted to take a moment to talk through a few reasons for going big!

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Mark Finney Mark Finney

In the Running…Again!

Hellbender Hopped is in the Running for USA Today’s Best Cider. We need YOU to help move us into the winner’s circle! Vote Today!

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“Surely the apple is the noblest of fruits.”

— Henry David Thoreau