On March 22, 2025 TC3 Orchard Manager Tom McMullen will lead a grafting skills talk before he and his crew work with registered participants to graft heirloom apple trees.

At Tumbling Creek Cidery, we believe in more than just great cider—we believe in creating a space where the community can come together, unwind, and express themselves.

At Tumbling Creek, we believe that the best flavors come from right here in the hills and valleys of beautiful Appalachia.

Bring your leftover Halloween Pumpkins to The Taproom for recycling and feed the pigs, not the landfill.

October 19 Music Festival to benefit Damascus Strong

Sign up for your 15 minutes of FAME and bring on the giggles at TC3’s COMEDY NIGHT!

NEW at The Taproom! You don’t want to miss these new blends!

WEHC's Podcast KEYS TO THE GAME - LIVE at The Taproom. Join the live audience for this popular podcast.

Hellbender Hopped Nominated for BEST CIDER

TC3 is getting ready to move into a brand new space in The Abingdon Commons!

TC3 Apple Cider Vinegar brings a mellow and bright flavor to your table.

Tumbling Creek Cider Amateur Comedy Night

Graft your own heritage apple tree with Tumbling Creek Cider’s orchard manager, Tom McMullan. Bring your own tree home.

The term "terroir" (pronounced like tehr-WAAR) is often associated with wine, but when it comes to apples, Virginia's terroir plays a vital role in shaping the flavors and characteristics of the fruit.

Crafty Tumbling Creek Cider Cocktails to Elevate Your Tastebuds

Hellbender Hopped brings home silver from the US Open Cider Championships

Hard cider can add a delightful and unique flavor to your Thanksgiving recipes. Whether you're looking to create savory dishes or sweet desserts, here are some recipes that are sure to be Appalachian to the Core.

Lets take a moment and delve into the key differences between these two styles, exploring the techniques, flavors, and cultural aspects that set them apart.

Vote Today! We’ve been nominated for Best of the Blue Ridge by Blue Ridge Outdoors magazine.

Does size matter? You bet it does! Larger bottles provide a larger volume-to-surface area ratio, which can lead to slower oxidation and more gradual flavor development over time.