Craft Hard Cider
Tumbling Creek ciders are harvested from southwest Virginia apples, pressed in house and fermented on site. Our cider-making process is focused on developing cider varieties that are satisfying, with rich apple flavors.
Small-batch cider production empowers us to ensure quality.
Reviving the regional apple economy is a core component of our corporate ethos.
Apples, additives and flavorings are locally sourced, highlighting the botanical diversity of the region and the unique character of Appalachia.