The Cider Press
A blend of Tumbling Creek news, recipes, tips, a few musings, a splash of apple-lore, and a pinch of cider making history; pressed in-house, bottled on-site
and shipped to you.
_______________________________________________________________________________________
Appalachian to the Core
Tree Grafting and Sustainability
Since 2019 we have grafted many hundreds more and currently have the Lower Orchard with 450 trees and the Upper Orchard with 650 trees.
Preserving the Past, Sustaining the Future
Tumbling Creek Cider Company captures the flavors of heirloom apples and ensures their preservation through a variety of conservation efforts.
TC3’s and People, Inc.
People Incorporated interviewed Tumbling Creek Cider Company about their efforts to support local economy, grow their business and thrive.
Sustainability
Sustainability
From Apple to Glass, we care about what we drink. You should too.
Cidermaking 101
Cidermaking 101. This series will offer a look at the science of cidermaking, offering a peek at the journey from apple to glass. Today’s topic: Sugar.
3 Keys to Choosing the Best Apples for Pressing
For TC3, there are three key characteristics to the perfect cider apple.
History in the (Cider) Making
History in the (Cider) Making. For nine generations, the Kelly family has cared for the farm that is now the center of the Tumbling Creek Cider Company.
5 of our Favorite Apple Varieties
Since 2019, we’ve found that we just keep coming back to 5 of our favorite apple varieties. It’s easy to see why.
We’ve Got That Bling!
As it turns out, we're not the only ones who think our ciders great! This year, our customers and a panel of experts voted to put us on the 10 Best list in USA Today's ranking of cideries.
“Surely the apple is the noblest of fruits.”
— Henry David Thoreau